



(this is while driving through the ligurian mountains)
Unfortunately, I didn't end up taking pictures of the fish (I would have risked my cool, blending-in-with-the-Italians coverup) but oh well. We bought a flounder-like fish called St. Peter's fish or something like that, some merlin, and lots of little anchovies. We cooked the little fish by gutting them, lightly rolling them in flour, cooking them briefly in hot corn oil, and then eating them hot (with our fingers) with squeezes of fresh lemon juice. Yum! The other fish were cooked with roasted potato slices, olive oil, salt, and I think rosemary. We celebrated our "catch" at home by inviting many of Mario and Isa's friends over and throwing a huge feast. It was SO much fun, and let's just say that many many bottles of wine were involved.

This is just a random picture I took while at pasture this morning.
No comments:
Post a Comment